Premium Selected Spanish Saffron 3 grams

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  1. Color power of saffron which is considered as the most important factor of classification and consists of three natural pigments present in it.
  2. Chrosine which is measured by spectrophotometer and in the wave length of 440 nm in he specialized laboratories and is the color agent of saffron.
  3. Picrochrosine; which is a flavor agent of saffron and is measured in the wave length of 257 nm.
    Safranol; which is a flavor and odor agent of saffron and is measured in the wave length of 330 nm.
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Description

The following table shows the classification of saffron by ISO: The least color power of saffron on the basis of grading of ISO3632:

Color power on the basis of ratio of chrosine and absorption in 440 nm Grading of ISO
190< Grade 1
150-190 Grade 2
110-150 Grade 3
80-110 Grade 4

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